Peach Pie

7 ingredients
8 steps

Ingredients

  • 2 prepared pie crusts
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 1/4 tsp. ground cinnamon
  • dash of salt
  • 5 c. sliced fresh peaches
  • 2 Tbsp. butter/margarine

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Blend with peaches.
  3. 3
    Fill pie crust. Dot with 2 tablespoons margarine.
  4. 4
    Dash with extra spice if desired.
  5. 5
    Cover with top crust.
  6. 6
    Crimp edges.
  7. 7
    Pierce top with fork.
  8. 8
    Bake at 400° for 45 to 50 minutes.

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