Peach Pie

6 ingredients
4 steps

Ingredients

  • prepared pie crust
  • 1/3 c. butter, melted
  • 1/3 c. flour
  • 1 c. sugar
  • 1 egg
  • peaches, sliced to fill crust

Directions

  1. 1
    Melt butter, add other ingredients, except fruits.
  2. 2
    In pie crust, fill with sliced peaches.
  3. 3
    Pour batter over and bake at 375° for 1 hour and 10 minutes.
  4. 4
    (Other fruit can be used.)

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