Peach Pie

6 ingredients
5 steps

Ingredients

  • 5 c. sliced fresh peaches
  • 1 tsp. lemon juice
  • 1 c. sugar
  • 1/4 c. flour
  • 1/4 tsp. cinnamon
  • 2 Tbsp. butter

Directions

  1. 1
    Heat oven to 425°. Prepare pastry.
  2. 2
    Mix peaches and lemon juice. Stir together sugar, flour and cinnamon.
  3. 3
    Mix with peaches. Turn into pie dish. Dot with butter. Cover with top crust. Cut slits in crust. Sprinkle with sugar.
  4. 4
    Cover edges of crust with aluminum foil to prevent too much browning. Bake for 35 to 45 minutes.
  5. 5
    Makes a 9-inch pie.

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