Peach Pie

8 ingredients
6 steps

Ingredients

  • 2 c. sliced fresh peaches
  • 1 Tbsp. lemon juice
  • 1/4 c. sugar
  • 3 Tbsp. cornstarch
  • 2 tsp. margarine
  • dash of salt
  • 1/4 tsp. almond extract
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Sprinkle peaches with lemon juice and sugar; let stand 1 hour. Drain.
  2. 2
    Measure 1 cup of this syrup and add cornstarch.
  3. 3
    Blend. Stir over low heat until thick.
  4. 4
    Remove from heat.
  5. 5
    Add butter, salt and extract.
  6. 6
    Cool.

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