Peach Pie

6 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 1 Tbsp. margarine
  • 6 c. sliced peaches
  • 1/2 tsp. cinnamon
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mix all except peaches and toss with peaches.
  2. 2
    Pour into an unbaked 9-inch pastry shell.
  3. 3
    Top with pastry or crumb topping. Bake at 425° for 40 to 45 minutes.

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