Peach Pie

5 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 c. fresh peaches, sliced (canned will do)
  • 1 stick butter or margarine
  • 3/4 c. milk
  • 3/4 c. flour
  • 3/4 c. sugar

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Add milk and stir until smooth.
  3. 3
    Slice butter into pats and place in bottom of 2-quart baking dish.
  4. 4
    Pour flour mixture into dish and spoon fruit on top.
  5. 5
    Bake at 350° until golden brown.

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