Peach Pie

5 ingredients
7 steps

Ingredients

  • 1 c. water
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 (3 oz.) pkg. peach Jell-O
  • 4 c. fresh peaches

Directions

  1. 1
    Mix water and sugar; bring to a boil.
  2. 2
    Mix cornstarch with water and add to sugar water; cook until thickened.
  3. 3
    Dissolve Jell-O in the mixture and cool.
  4. 4
    Add fresh sliced peaches.
  5. 5
    Cool until partially set.
  6. 6
    Pour into baked pie shell.
  7. 7
    Chill. Add Cool Whip and serve.

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