Peach Pie

11 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 c. flour
  • 1/2 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 10 oz. 7-Up
  • 4 Tbsp. cornstarch
  • 1 c. sugar
  • 4 Tbsp. peach Jell-O
  • 2 c. fresh peaches, sliced

Directions

  1. 1
    Mix butter, flour and nuts and press in pan for crust.
  2. 2
    Bake 15 minutes at 350°.
  3. 3
    Cool.
  4. 4
    Mix cream cheese, powdered sugar and Cool Whip and pour into cooled crust.
  5. 5
    Mix 7-Up, cornstarch, sugar and Jell-O and cook until thick.
  6. 6
    Cool and add peaches and pour on top of pie.

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