Peach Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place butter in a glass baking dish. Let melt while mixing flour, sugar and baking powder. Add milk, stirring to form a smooth paste.
3. 3
   Remove baking dish from the oven.
4. 4
   Spoon flour mixture over the butter, then pour juice and peaches over top of the mixture; do not stir.
5. 5
   Place in oven and bake 30 to 40 minutes or until brown.