Peach Pie

Directions

1. 1
   Drain most of the juice off the sliced peaches.
2. 2
   Line the pie shell with peaches.
3. 3
   Cream the sugar and butter.
4. 4
   Into butter and sugar mixture, work in the flour.
5. 5
   Beat the egg into the mixture. Add the vanilla.
6. 6
   Spread mixture over top of pie and between peaches.
7. 7
   Bake in a 300° oven for 1 hour, or until done.