Peach Pie

Directions

1. 1
   Crush 3 peaches and add 1 cup sugar, 1/2 cup water and 3 tablespoons cornstarch.
2. 2
   Cook until the mixture is thick and clear.
3. 3
   Slice the remaining peaches into a baked pie shell.
4. 4
   Pour the cooled mixture over the sliced peaches and chill.
5. 5
   Serve with whipped cream topping.