Peach Pie

9 ingredients
6 steps

Ingredients

  • 2 graham cracker crusts
  • 1 c. powdered sugar
  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) Cool Whip
  • 5 Tbsp. apricot Jell-O
  • 1 c. water
  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • fresh peaches

Directions

  1. 1
    Mix powdered sugar, cream cheese and Cool Whip together. Boil until rolling boil, apricot Jell-O, water and sugar.
  2. 2
    Cool real good.
  3. 3
    Peel peaches and slice.
  4. 4
    Pour cream cheese mixture into pie crust.
  5. 5
    Add sliced peaches.
  6. 6
    Pour apricot mixture on top of this.

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