Peach Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) deep dish pie crust, unbaked
  • 3 to 4 lb. peaches, peeled and sliced into pie shell
  • 1/2 pt. heavy cream
  • 3 Tbsp. flour
  • 1 to 1 1/2 c. sugar (to taste)
  • 2 eggs
  • 3/4 tsp. nutmeg (to taste)

Directions

  1. 1
    Mix together cream, flour, sugar, eggs and nutmeg.
  2. 2
    Pour over peaches in pie shell.
  3. 3
    Bake at 400° for 15 minutes.
  4. 4
    Reduce heat to 350°.
  5. 5
    Bake for 1/2 to 3/4 hour longer.
  6. 6
    Cool.
  7. 7
    Refrigerate.

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