Peach Pie Alaska

6 ingredients
6 steps

Ingredients

  • 1 pkg. (4 serving) Jell-O brand gelatin, any flavor
  • 2/3 c. boiling water
  • 1 c. vanilla ice cream
  • 3 1/2 c. thawed whipped topping
  • 1 c. diced fresh peaches
  • 1 baked 9-inch deep-dish crust shell, cooled

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add ice cream by spoonfuls.
  3. 3
    Stir until melted and smooth.
  4. 4
    Blend in whipped topping and fruit.
  5. 5
    Chill, if necessary, mixture will mound. Spoon into crust.
  6. 6
    Chill about 3 hours, or freeze until firm. Yields 8 servings.

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