Peach Pit Jelly

2 ingredients
3 steps

Ingredients

  • peach pits
  • 1 gal. cold water

Directions

  1. 1
    Collect a 2-pound coffee can of peach pits.
  2. 2
    Soak pits overnight in cold water.
  3. 3
    Boil 15 minutes in same water; drain well and use the juice as you would any other juice to make jelly. Plum jelly can be made the same way.

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