Peach-Plum Jam

Directions

1. 1
   Peel and pit peaches; chop very fine.
2. 2
   Pit plums; chop very fine.
3. 3
   Mix fruits; measure 4 1/2 cups into large saucepan.
4. 4
   Place saucepan of fruit over high heat.
5. 5
   Add pectin.
6. 6
   Stir until mixture comes to a hard boil.
7. 7
   At once, stir in sugar.
8. 8
   Bring to a full, rolling boil and boil hard 1 minute, stirring constantly.
9. 9
   Remove from heat.
10. 10
    Skim and stir for 5 minutes.
11. 11
    Ladle quickly into hot scalded glasses.
12. 12
    Seal at once.
13. 13
    Makes ten 6-ounce glasses.