Peach Pops

4 ingredients
7 steps

Ingredients

  • 2 cups fresh ripe peach slices
  • 14 cup sugar
  • 1 13 cups pineapple juice
  • 1 tablespoon lemon juice

Directions

  1. 1
    Add peaches and sugar to a bowl; toss to mix.
  2. 2
    Cover and chill 10 minutes.
  3. 3
    Add peach mixture and juices to the container of an electric blender.
  4. 4
    Process until smooth.
  5. 5
    Pour into 14 (1/4-cup) plastic pop molds.
  6. 6
    Insert plastic pop sticks.
  7. 7
    Freeze at least 4-5 hours.

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