Peach Pound Cake

8 ingredients
9 steps

Ingredients

  • 1 c. butter, softened
  • 3 c. sugar
  • 6 eggs
  • 3 3/4 c. sifted all-purpose flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. almond extract
  • 16 oz. (2 c.) fresh or frozen peaches, thawed and diced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar until light and fluffy.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Sift together flour and baking powder.
  5. 5
    Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  6. 6
    Add almond extract.
  7. 7
    Stir in peaches; mix well.
  8. 8
    Pour into greased and floured 10-inch tube pan.
  9. 9
    Bake 1 1/2 hours. Cool 15 minutes before removing from pan.

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