Peach Pound Cake
10 ingredients
1 steps
Ingredients
- 1 cup butter, softened
- 2 cup sugar
- 6 eggs
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- 3 cups flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup sour cream
- 2 cup diced or frozen peaches
Directions
-
1cream butter and sugar until fluffy, Add eggs beaten well, Beat in extracts. Add flour, soda, and salt. Then the sour cream. Mix good. Add the peaches. Pour into a sprayed pan and floured, a bundt pan Bake at 350 degrees for 60-65 minutes. Cool good, then remove from pan and dust with powdered sugar.
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