Peach Pound Cake

Directions

1. 1
   Preheat oven
2. 2
   to 350°. Grease and flour a 10-inch tube pan. In large mixing bowl cream butter, shortening and sugar. Add eggs one
3. 3
   at
4. 4
   a time,
5. 5
   mixing well after each one.
6. 6
   Stir flour and baking
7. 7
   powder
8. 8
   together; add milk and flour alternately beginning and ending with milk.
9. 9
   Add extract.
10. 10
    Fold in peaches.
11. 11
    Pour in
12. 12
    a tube pan.
13. 13
    Bake for 1 hour and 30 minutes or until cake
14. 14
    tester is inserted
15. 15
    in
16. 16
    center and comes out clean.
17. 17
    Cool
18. 18
    completely in pan.
19. 19
    Remove and place on plate. Frost with Cream Cheese Frosting.