Peach Pound Cake

10 ingredients
7 steps

Ingredients

  • 1 c. butter, softened
  • 3 c. sugar
  • 6 eggs, room temperature
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 3 c. flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. sour cream
  • 2 c. peeled, chopped peaches

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each one.
  3. 3
    Add vanilla and almond extracts.
  4. 4
    Sift together the flour, baking soda and salt; add to creamed mixture.
  5. 5
    Fold in sour cream and peaches.
  6. 6
    Pour into greased and floured 10-inch tube pan.
  7. 7
    Bake at 350° for 75 to 85 minutes, or until toothpick inserted in center comes out clean.

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