Peach Praline Pie

Name: Peach Praline Pie
Ingredients: 4 c. sliced fresh or frozen peaches, thawed; 1/2 c. sugar; 2 Tbsp. tapioca; 1 tsp. lemon juice; 1/2 c. all-purpose flour; 1/4 c. firmly packed brown sugar; 1/4 c. butter or margarine; 1/2 c. chopped pecans; 1 unbaked 9-inch pastry shell

9 ingredients

6 steps

Ingredients

4 c. sliced fresh or frozen peaches, thawed
1/2 c. sugar
2 Tbsp. tapioca
1 tsp. lemon juice
1/2 c. all-purpose flour
1/4 c. firmly packed brown sugar
1/4 c. butter or margarine
1/2 c. chopped pecans
1 unbaked 9-inch pastry shell

Directions

1

Combine first 4 ingredients in a large bowl; let stand for 15 minutes.
2

Combine flour and brown sugar; cut in butter with a pastry blender until mixture resembles coarse meal.
3

Stir in pecans.
4

Sprinkle 1/3 of flour mixture in bottom of pastry shell. Spoon in peaches and top with remaining flour mixture.
5

Bake at 425° for 10 minutes.
6

Reduce temperature to 350° and bake an additional 20 to 30 minutes until golden brown.