Peach Praline Shortcake

Name: Peach Praline Shortcake
Ingredients: 1 1/2 c. all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. soda; 1/2 c. brown sugar, packed; 1/3 c. shortening; 1/2 c. chopped pecans; 1 egg; 3/4 c. milk; 4 c. sliced fresh peaches, sweetened; 1 c. dairy sour cream; 1/2 c. brown sugar, packed

12 ingredients

9 steps

Ingredients

1 1/2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
1/2 c. brown sugar, packed
1/3 c. shortening
1/2 c. chopped pecans
1 egg
3/4 c. milk
4 c. sliced fresh peaches, sweetened
1 c. dairy sour cream
1/2 c. brown sugar, packed

Directions

1

Measure flour, baking powder, salt and soda into bowl.
2

Cut in 1/2 cup brown sugar and the shortening thoroughly until mixture looks like meal.
3

Stir in pecans.
4

Combine egg and milk; stir into flour mixture just until blended.
5

Pat into greased round 8-inch layer pan.
6

Bake 20 to 25 minutes.
7

Split shortcake while warm. Fill and top with peaches.
8

Blend sour cream and a 1/2 cup brown sugar.
9

Serve with shortcake.