Peach Preserves

4 ingredients
7 steps

Ingredients

  • 6 cups of chopped peaches
  • 3 cups of sugar
  • 1/2 lemon juiced and zested
  • 1/2 tablespoon pectin

Directions

  1. 1
    Combine peaches, sugar, lemon, zest
  2. 2
    Allow to sit 30 minutes
  3. 3
    Simmer for 20-30 minutes until peaches are very tender
  4. 4
    Remove peaches and add pectin
  5. 5
    Boil the syrup to 220F
  6. 6
    Remove from heat and pour on top of peaches
  7. 7
    Taste syrup and add more lemon juice if desired

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