Peach Preserves

Directions

1. 1
   In a food processor, chop peaches in batches to a chunky puree (about 4 1-second pulses), transfer to a 6-quart pot or dutch oven.
2. 2
   Add sugar, lemon juice and ginger.
3. 3
   Bring to a simmer over medium-high heat, stirring to dissolve sugar.
4. 4
   Turn heat to low, and simmer 1 1/2 hours, stirring every 5 minutes.
5. 5
   With a spoon, transfer the preserves to 3 pint jars.
6. 6
   Fill jars to 1/2-inch from the rim, close the jars and let them cool.
7. 7
   Store in refrigerator for up to 2 weeks.