Peach Pudding

6 ingredients
5 steps

Ingredients

  • 6 peach halves, canned
  • 2 eggs
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 3 c. breadcrumbs
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Place peach halves in buttered custard cups or 8 x 8-inch glass baking dish.
  2. 2
    Beat eggs until thick and lemon colored.
  3. 3
    Add sugar, blend in cinnamon and breadcrumbs.
  4. 4
    Stir in melted margarine.
  5. 5
    Spread over peaches and bake in 400° oven for 30 minutes or until golden brown.

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