Peach Pudding

12 ingredients
10 steps

Ingredients

  • 2 tablespoons cornstarch
  • 1/4 cup brown sugar
  • 4 cups frozen peaches (sweetened and sliced)
  • 1 tablespoon butter (can sub. marg.)
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla
  • 2 tablespoons butter (can sub. marg.)

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Butter 9x13 baking pan.
  3. 3
    In a large saucepan, mix the cornstarch, brown sugar and peaches. Cook and stir until thick.
  4. 4
    Add 1 tablespoon butter and lemon juce.
  5. 5
    Spread in buttered baking pan.
  6. 6
    In a large mixing bowl combine granulated sugar, flour and baking powder.
  7. 7
    In another bowl, beat eggs lightly with butter, milk and vanilla.
  8. 8
    Add dry ingredients and stir to mix.
  9. 9
    Spread over peach mixture.
  10. 10
    Bake 30 minutes.

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