Peach Pudding

7 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1 c. flour
  • 1 c. sugar
  • 2 tsp. baking soda
  • 3/4 c. milk
  • 1 tsp. vanilla
  • 1 can peaches, drained or fresh peaches

Directions

  1. 1
    Melt butter in baking dish.
  2. 2
    Cream flour, sugar, baking soda, milk and vanilla together and pour into melted butter.
  3. 3
    Pour peaches on top and bake at 375° until cake is done.

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