Peach Pudding Surprise

9 ingredients
5 steps

Ingredients

  • 2 c. cold cooked rice
  • 1 c. canned coconut flakes
  • 1 c. canned sliced peaches
  • 1/4 c. crushed pineapple
  • 1 (14 oz.) can condensed milk
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Combine cold cooked rice, coconut, peaches and pineapple. Stir together condensed milk and lemon juice.
  2. 2
    Combine milk mixture and rice mixture.
  3. 3
    Add vanilla, nutmeg and cinnamon.
  4. 4
    Pour into an 8 x 11 1/2-inch buttered Pyrex dish.
  5. 5
    Bake at 325° for 1 hour.

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