Peach Puff Pie

10 ingredients
6 steps

Ingredients

  • 1/3 c. butter
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 tsp. grated lemon rind
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. milk
  • 1 (9-inch) pastry shell
  • 2 c. sliced fresh peaches

Directions

  1. 1
    Sift the flour, baking powder and salt together.
  2. 2
    Cream the butter and 1/2 cup of the sugar; add beaten eggs gradually and then the grated lemon rind.
  3. 3
    Add flour and milk alternately.
  4. 4
    Put peaches into the pastry shell; sprinkle the remaining 1/2 cup of sugar.
  5. 5
    Spread batter over the peaches and bake in a 375° oven for 20 minutes.
  6. 6
    Reduce the oven temperature to 350° and bake for an additional 20 minutes.

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