Peach Punch

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 small pkg. peach jello
  • 1 qt. citrus peach
  • 1 qt. water
  • 1 qt. pineapple juice
  • 2 (2 liter) bottles ginger ale

Directions

  1. 1
    Boil 2 cups water; stir in peach jello until dissolved.
  2. 2
    Add remaining ingredients, except ginger ale.
  3. 3
    Freeze.
  4. 4
    When ready to serve, add ginger ale.

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