Peach Punch

8 ingredients
4 steps

Ingredients

  • 1 1/2 gal. puree of fresh peaches
  • 3/4 gal. water
  • 1 fifth champagne
  • 1 qt. ginger ale
  • 3 c. fresh peach slices
  • 1 (12 oz.) can frozen concentrated orange juice
  • 1/2 c. pineapple juice
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix together puree, water and juices.
  2. 2
    Immediately before serving, add ginger ale and champagne and float peach slices in bowl as garnish.
  3. 3
    If punch starts to lose its color, add red and yellow food coloring, a drop at a time.
  4. 4
    Serves 50.

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