Peach Puzzle Pie

12 ingredients
1 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 7 tablespoons unsalted butter, plus more for the pan, divided
  • 1 egg
  • 3/4 cup whole milk
  • 6 large peaches or 7 medium peaches, peeled
  • 3/4 cup packed dark brown sugar
  • 1/4 teaspoon table salt
  • 1/4 cup water
  • 1 teaspoon vanilla extract

Directions

  1. 1
    ["Preheat oven to 400\u00b0F.", "Combine flour, white sugar, baking powder and salt in food processor; pulse to combine. Add 4 tbsp cold butter, cut in small cubes, and pulse 6-8 more times until it resembles coarse meal. Transfer to a bowl.", "Whisk egg and milk until combined. Pour over flour mixture. Stir with a big spoon until well-combined and forming a sticky dough. Turn out onto a heavily-floured surface and knead until soft but workable. Wrap in plastic and refrigerate.", "Generously butter a 9\" pie plate. Turn a Pyrex or ceramic ramekin upside down in the middle of the plate and butter the outside well too. Cut peaches in half and remove pits. Place peach halves back together and arrange around the ramekin.""

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