Peach-Raspberry Cobbler

Directions

1. 1
   In a bowl, combine Bisquick mix, milk, 2 tablespoons sugar and butter; set aside.
2. 2
   In saucepan, blend 1/3 cup sugar, cornstarch and salt; stir in peaches and raspberries.
3. 3
   Cook and stir until thickened and bubbly.
4. 4
   Pour into a 1 1/2-quart casserole.
5. 5
   Drop dough from tablespoon onto hot fruit, making 6 mounds.
6. 6
   Sprinkle additional sugar on dough.
7. 7
   Bake at 400° for 20 minutes, or until biscuits are done.
8. 8
   Serve with cream if desired.
9. 9
   Makes 6 servings.