Peach & Raspberry Crisp

Name: Peach & Raspberry Crisp
Ingredients: 4 large fresh peaches (1 lb./450 g), peeled, chopped; 1 cup raspberries; 1/4 cup packed brown sugar blend sugar replacement, divided; 1 tsp. ground nutmeg; zest and juice of 1 lemon; 1/2 cup large flake rolled oats; 4 Peek Freans Lifestyle Selections Lemon Crisp Biscuits, crumbled (about 1/3 cup); 1 Tbsp. non-hydrogenated margarine, melted; 1/4 cup thawed Cool Whip Light Whipped Topping

9 ingredients

6 steps

Ingredients

4 large fresh peaches (1 lb./450 g), peeled, chopped
1 cup raspberries
1/4 cup packed brown sugar blend sugar replacement, divided
1 tsp. ground nutmeg
zest and juice of 1 lemon
1/2 cup large flake rolled oats
4 Peek Freans Lifestyle Selections Lemon Crisp Biscuits, crumbled (about 1/3 cup)
1 Tbsp. non-hydrogenated margarine, melted
1/4 cup thawed Cool Whip Light Whipped Topping

Directions

1

Heat oven to 350 degrees F.
2

Combine fruit, 2 Tbsp brown sugar blend, nutmeg, zest and juice; spoon into 8- or 9-inch square baking dish.
3

Mix remaining brown sugar blend, oats, cookie crumbs and margarine until well blended; sprinkle over fruit mixture.
4

Bake 30 to 35 min.
5

or until fruit is tender.
6

Serve topped with Cool Whip.