Peach Rice Pudding

7 ingredients
9 steps

Ingredients

  • 1 (16 oz.) can cling peach halves
  • 1 c. uncooked instant rice
  • 1/2 c. water
  • 1/4 tsp. salt
  • 1/4 tsp. allspice
  • 1/2 c. diced dates
  • 6 maraschino cherries

Directions

  1. 1
    Drain peaches; reserve 1/2 cup syrup.
  2. 2
    In 9-inch foil pan, mix thoroughly reserved peach syrup, the rice, water, salt and allspice.
  3. 3
    Sprinkle dates on mixture.
  4. 4
    Top with peach halves, cut sides up.
  5. 5
    Place maraschino cherry in each cavity.
  6. 6
    Cover pan with heavy-duty aluminum foil.
  7. 7
    Place on grill 4-inches from medium coals.
  8. 8
    Cook 30 minutes.
  9. 9
    Makes 4 servings.

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