Peach Rice Pudding

10 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 3 peaches, cut into chunks
  • 1 cup white rice
  • 2 cups apple juice
  • 1 cup milk
  • 1/2 cup coconut milk
  • 1 cinnamon stick
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 2 tablespoons sugar

Directions

  1. 1
    In a large saucepan, melt the butter and add the chopped peaches. Cook over medium heat until the peaches release their some of their juice, about 5 minutes.
  2. 2
    Stir in rice, apple juice, milk, and coconut milk, cinnamon stick, vanilla and salt. Bring to a boil.
  3. 3
    Reduce heat to medium, cover, and cook until the rice is tender and most of the liquid is absorbed, about 20 minutes.
  4. 4
    Discard the cinnamon stick and fold in the sugar. Serve warm or cold.

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