Peach Roll-Ups

Directions

1. 1
   Simmer 1/4 cup butter, sugar, orange juice and orange rind 5 minutes.
2. 2
   Pour half in a 9-inch square pan.
3. 3
   Stir milk into biscuit mix.
4. 4
   Roll out in a 9 x 14-inch rectangle.
5. 5
   Brush with the melted butter. Sprinkle with brown sugar and cinnamon.
6. 6
   Arrange drained, sliced peaches over rolled out dough. Roll dough from short side. Cut into 1-inch slices.
7. 7
   Place in hot syrup.
8. 8
   Bake in hot oven at 425° for 15 minutes.
9. 9
   Pour remaining syrup over rolls. Continue baking 10 minutes longer.
10. 10
    Serve warm with cream.
11. 11
    Makes 9 servings.