Peach Rum Sauce

5 ingredients
5 steps

Ingredients

  • 6 cups peeled, pitted and chopped peaches
  • 2 cups brown sugar
  • 2 cups white sugar
  • 1/2 large grated lemon, rind of
  • 3/4 cup rum

Directions

  1. 1
    Combine all ingredients in a large stainless or enamel pot.
  2. 2
    Bring to a boil, stirring until sugar dissolves.
  3. 3
    Boil gently stirring often until thick-around 20-30 minutes.
  4. 4
    Ladle into clean hot jars leaving 1/4 inch head space.
  5. 5
    Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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