Peach Sake

Directions

1. 1
   Cut peaches in half, and remove pits but not skins.
2. 2
   Slice thin, and place in large Mason jar or pitcher.
3. 3
   Pour sake over the peaches, cover and refrigerate 24 hours.
4. 4
   Strain sake through cheesecloth into clean decanter, reserving peaches.
5. 5
   Serve immediately, with 3 or 4 peach slices in each glass, or refrigerate sake and peaches in separate containers for later.
6. 6
   Infused sake will keep 4 to 5 days in sealed bottle in refrigerator.
7. 7
   Peaches will keep 3 days.