Peach Salad

6 ingredients
1 steps

Ingredients

  • 16 oz. can peaches, drained but reserve 2/3 c. juice
  • 2 (3 oz.) pkg. peach jello
  • 1/2 c. sugar
  • 2 c. boiling water
  • 1 tsp. almond extract
  • 8 oz. carton Cool Whip

Directions

  1. 1
    Dissolve jello and sugar in boiling water. Let cool. Add 2/3 cup peach juice. Refrigerate until slightly set. Mix in almond extract, Cool Whip and pureed peaches. Put in mold and refrigerate until set.

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