Peach Salad

11 ingredients
8 steps

Ingredients

  • 2 (3 oz.) pkg. orange gelatin
  • 1 (20 oz.) can crushed pineapple
  • 1 (20 oz.) can peaches, diced
  • 1 (20 oz.) can pears, diced
  • 1 small can mandarin oranges
  • 3/4 c. miniature marshmallows
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 slightly beaten egg
  • 2 Tbsp. butter
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Dissolve gelatin in
  2. 2
    2 cups of hot water.
  3. 3
    Chill until mixture is slightly thickened.
  4. 4
    Drain and reserve liquid from pineapple and peaches.
  5. 5
    Drain pears and mandarin oranges.
  6. 6
    Fold fruit and marshmallows into gelatin.
  7. 7
    Pour into 9 x 9 x 2-inch pan.
  8. 8
    Chill until firm.

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