Peach Salad

Directions

1. 1
   Cut up peaches into bite size chunks. You can leave skin on if you like.
2. 2
   Cut up bananas into bite size chunks.
3. 3
   Drain pineapple, set drained juice aside.
4. 4
   Gently toss fruit to mix.
5. 5
   In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
6. 6
   Pour mixture over fruit and chill until ready to serve.
7. 7
   Toss lightly to coat fruit and serve.
8. 8
   *Note - Any leftovers will become runny after first serving but it does not alter the taste.