Peach Salsa

8 ingredients
3 steps

Ingredients

  • 2 cans Peaches In Syrup, Drained
  • 1 cup Pickled Jalapeno Peppers, Chopped
  • 1 bunch Green Onions, Chopped
  • 1 cup Cilantro, Chopped
  • 1 Tablespoon Honey
  • 1/2 cups Lime Juice
  • 4 whole Tomatoes, Diced
  • 1 teaspoon Cumin

Directions

  1. 1
    Combine all ingredients and seal in an airtight container at least 2 hours.
  2. 2
    Adjust peppers to taste.
  3. 3
    Serve with tortilla chips.

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