Peach Salsa

Directions

1. 1
   Divide the ingredients (except for the peaches and cilantro) into 3 batches so they will fit into a food processor.
2. 2
   For each batch, halve or quarter 4 cloves garlic, 2 onions, 2 jalapenos and 2 bell peppers and throw into a food processor.
3. 3
   Add 1 teaspoon each chili powder, salt and pepper.
4. 4
   Squeeze in the juice from 4 limes and pulse.
5. 5
   Pour the salsa into a very large container and repeat with the remaining 2 batches.
6. 6
   Cut the peaches into small chunks, add to the salsa and mix.
7. 7
   Mix in the cilantro.
8. 8
   If your salsa is a little thick, loosen it with some of the syrup from the peaches.