Peach Salsa

10 ingredients
2 steps

Ingredients

  • 20 tomatoes, chopped
  • 6 onions, finely chopped
  • 5 fresh peaches - peeled, pitted and chopped
  • 5 pears - peeled, cored and chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 cups white sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons salt
  • 4 tablespoons pickling spice, wrapped in cheesecloth

Directions

  1. 1
    In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
  2. 2
    Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.

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