Peach Salsa

10 ingredients
7 steps

Ingredients

  • 6 cups prepared peaches (about 12 medium or 3 lb)
  • 1 1/4 cups chopped red onions
  • 4 jalapeno peppers
  • 1 red pepper, chopped
  • 1/2 cup loosely packed finely chopped fresh cilantro
  • 1/2 cup white vinegar
  • 2 tablespoons honey
  • 1 clove garlic, finely chopped
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper

Directions

  1. 1
    Blanch, peel, pit and chop peaches.
  2. 2
    Measure 6 cups.
  3. 3
    Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
  4. 4
    Bring to a boil, stirring constantly to prevent scorching.
  5. 5
    Boil gently, stirring frequently, 5 minutes.
  6. 6
    If bottling, process in usual way, processing for a further 10 minutes.
  7. 7
    This will make approximately 4 pints of Salsa.

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