Peach Salsa With Pork

Name: Peach Salsa With Pork
Ingredients: 1 pork tenderloin (3/4 pound); 2 teaspoons olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 cups fresh or frozen sliced peaches, chopped; 1 tablespoon lime juice; 1 to 3 tablespoons honey; 1 tablespoon minced fresh cilantro; 1 to 2 jalapeno peppers, seeded and minced; Salt and pepper

10 ingredients

1 steps

Ingredients

1 pork tenderloin (3/4 pound)
2 teaspoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
2 cups fresh or frozen sliced peaches, chopped
1 tablespoon lime juice
1 to 3 tablespoons honey
1 tablespoon minced fresh cilantro
1 to 2 jalapeno peppers, seeded and minced
Salt and pepper

Directions

1

Place pork in a greased 11x7-in. baking dish; rub meat with oil. Sprinkle with oregano and cumin. Bake, uncovered, at 400° for 25 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing. In a bowl, combine the salsa ingredients. Serve with pork.