Peach Sauce

5 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can cling peach slices
  • 1 c. whipping cream
  • 1 egg yolk
  • 2 Tbsp. honey
  • 1/4 tsp. almond extract

Directions

  1. 1
    Drain peaches well; cut into pieces.
  2. 2
    Whip cream until slightly thickened; beat in egg yolk.
  3. 3
    Drizzle in honey; continue beating until thick and creamy.
  4. 4
    Fold in peaches and extract. Chill.
  5. 5
    Stir well before serving.
  6. 6
    Yields 1 quart.

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