Peach Sherbet

Directions

1. 1
   Combine all ingredients in a blender and process at a high speed until smooth and creamy.
2. 2
   Pour mixture into ice cream tray or pan and freeze until solid.
3. 3
   Remove from freezer and break into chunks.
4. 4
   Return mixture to blender and process at a high speed to ice cream consistency.
5. 5
   Pour back into pan and freeze until firm. Allow to soften slightly in the refrigerator before serving.